1 Structures
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Die Backstube
Vollkornbäckerei — The bakery was founded in 1981 and has been working as a collective ever since. Responsibility for the business lies in the hands of the people who bake, deliver and sell here. It means self-determined and self-organized work.
In our bakery, we work with artisan methods and only with selected raw materials from controlled organic cultivation, without any baking mixes or chemical baking agents. Most of our organically grown grain is sourced directly from farmers, where we inspect the quality of the harvest on site every year.
Kreuzberg
Vollkornbäckerei
In our bakery, we work with artisan methods and only with selected raw materials from controlled organic cultivation, without any baking mixes or chemical baking agents. Most of our organically grown grain is sourced directly from farmers, where we inspect the quality of the harvest on site every year.
Description
The bakery was founded in 1981 and has been working as a collective ever since. Responsibility for the business lies in the hands of the people who bake, deliver and sell here. It means self-determined and self-organized work.In our bakery, we work with artisan methods and only with selected raw materials from controlled organic cultivation, without any baking mixes or chemical baking agents. Most of our organically grown grain is sourced directly from farmers, where we inspect the quality of the harvest on site every year.
Addresses
Wassertorstr. 210969 Berlin-Kreuzberg
(U-Bhf. Kottbusser Tor, U-Bhf. Prinzenstraße (U1), U-Bhf. Moritzplatz (U8))
http://die-backstube.de/
Contact
backstube-at-posteo.deFeatures
Open: From Monday to Friday: 9:00 AM – 6:00 PM. On Saturday: 9:00 AM – 1:00 PM.Wheelchair access: no
Phone: +49 30 6143080